Buffering systems are capable of maintaining the pH constant due to a dynamic equilibrium. The equilibrium between the protonated and unprotonated forms of the buffer can move towards reacting to new free H+ or releasing H+ ions to compensate for ions that were added or removed from the surrounding solution. Both mechanisms have the effect of keeping the previous free H+ concentration constant to a certain extent. If the addition or removal of free H+ goes beyond a threshold that can be absorbed by the buffer, the pH will change, i.e., the buffering capacity of the solution was surpassed32. That is why complex organisms, such as mammalians, have developed dynamic buffering systems that adjust the concentration of the buffer according to the system’s needs.
The physiological buffering system is based on the equilibrium of CO2/HCO3– (bicarbonate buffering system, pKa = 6.15). The lungs, through the gas exchange of CO2, and the kidneys, through ion transport proteins, are responsible for keeping the ratio of the protonated to unprotonated species of this buffering system in homeostasis, and the pH of the organism within the physiological range (Fig. 3.a.). Cell metabolism is bound to acidify the pH of the microenvironment due to the production and release of lactate, which reacts with water to form lactic acid. For this reason, cell culture media usually contains a buffering system to keep pH under physiological conditions.33 Besides the CO2/HCO3– buffer, media can be buffered by non-volatile buffers (NVB), such as HEPES (4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid) (pKa = 7.3; 37 °C), PIPES (piperazine-N,N′-bis(2-ethanesulphonic acid); pKa = 6.7) and MES (2-(N-morpholino)-ethanesulfonic acid; pKa = 6.0)34. However, NVBs in cell culture media are out of the scope of this review; detailed work on the topic can be found in Michl et al., 2019.35
The bicarbonate buffering system is replicated in cell biology labs with the aid of a CO2 incubator. This system works through the equilibrium of CO2 from the CO2-rich atmosphere of the incubator, which dissolves in the media and reacts with H2O forming carbonic acid, and the NaHCO3 present in the media (Fig. 3.b.). Cell culture media come with different concentrations of NaHCO3 and require different percentages of CO2. For example, DMEM comes with 44 mM of NaHCO3, which requires approximately 10% of CO2 in the atmosphere to maintain the pH close to 7.4. CO2 incubators are conventionally set to 5% CO2, which keeps the pH of DMEM around 7.6–7.8. The production of lactic acid and CO2 by healthy cells and the buffering capacity of serum, often added to DMEM, partially offset this difference, allowing the growth of cells with DMEM using conventional CO2 concentrations.35 However, the implications of this adjustment are not well-understood. The intracellular pH of cells is in close equilibrium with the extracellular pH of the microenvironment due to the transmembrane ion transporter proteins. Michl et al.35 studied the effect of extracellular pH change on intracellular pH and concluded that cells re-balance the internal pH based on the external one. Since most H+ targets are intracellular, this change can affect intracellular mechanisms and metabolic pathways in unpredictable ways.
When the culturing system is downscaled to micron-range in OoCs, substantially reducing the volumes, the monitoring of pH becomes even more important. Small variations in pH, e.g., 7.4 ± 0.3, are tolerated in traditional cell culture; however, the more accentuated diffusional processes of microfluidic cell culture result in a more pronounced effect on cell viability, prompting closer monitoring of crucial environmental parameters.31
The measurement of metabolic activity in microfluidic cell culture is usually done with on-chip solutions. For example, Weltin et al.36 developed a microphysiometer system in a microfluidic chip with dissolved O2 and pH electrochemical sensors inside the culturing chamber. The authors successfully cultured brain cancer cells with online and continuous measurement of the cells’ metabolism. However, these solutions prove too complex and costly37 when the goal is to monitor the cell culture environment, which does not require the same level of detailed information. For that, microfluidic off-chip solutions, such as microfluidic flow cells, are more apt.
Microfluidic flow-through cells can be developed in-house38–40, which are usually 3D-printed41, or commercially available42–46. The format can vary according to the application, such as T-junctions for HPLC applications or other geometrical structures fitted to house the sensor (Fig. 4). The main goal is to place the sensors in line with the microfluidic system to allow for continuous monitoring.
A good example is the work of Zhang et al.47 who developed a “physical sensing unit” composed of pH, O2, and temperature sensors in a flow-through cell developed in-house to monitor the microenvironment of a complex organ-on-chip system. The system was designed as a modular platform to control two organ-on-chips connected to an automated flow control breadboard. Interestingly, the biomarker sensing unit, i.e., the sensors to measure the metabolism, was also off-chip. The platform was validated with a drug screening assay using liver and heart organ-on-chips, exposed to acetaminophen for 5 days and doxorubicin for 24 h, where cytotoxicity biomarkers were detected and quantified.
Farooqi et al.26 3D-printed a pH sensing flow-through cell to house an optical pH sensor built with commercially available parts that measured pH based on the colour of the phenol red present in the media. The goal was to monitor a live-on-chip system also intended to investigate the drug toxicity of doxorubicin. The researchers were able to detect a decrease in pH when cells were exposed to high concentrations of the drug when compared to the control. The same group performed similar work with a lung-on-chip system48, attesting to the robustness of the developed sensing unit. Fibroblasts had pH and O2 monitored for 3 days in a similar fashion by Ali et al.49. Also, using the phenol red of the media, Wu et al.50 designed a high-throughput pH sensing unit, which consists of parallelised microfluidic channels with a sensing chamber connected to optical pH sensors. They performed simulations to define the best shape of the sensing chamber, resulting in an oval shape, and the thickness of the PDMS layer was also decreased to minimise the loss of light transmission.
Optical sensors seem the most common choice for microfluidic flow-through cells due to their independence from reference electrodes, electrical connections, and flow rates. Also, they are not prone to biofouling, corrosion, and interference from electrochemical signals from molecules present in the medium.49
The important growth of organ-on-chip technologies brought with it an increased need to monitor more closely what was happening inside the chips. Several on-chip and off-chip solutions have been designed, and microfluidic flow cells seem to be the way forward for microenvironment pH monitoring. On-chip sensors are suited for the detection of metabolic activity that can benefit from high spatiotemporal resolution. However, these solutions are too costly and complex for microenvironment monitoring, which does not require the same level of precision. For microenvironment monitoring, microfluidic flow cells with embedded optical sensors, which are placed in the microfluidic circuit for real-time and continuous monitoring, have been the most common choice.
Review done thanks to the support of the Protomet H2020-MSCA-ITN-2018-Action “Innovative Training Networks”, Grant agreement number: 813873.
Author: Camila Betterelli Giuliano, PhD
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